Roasted Tomato and Serrano Salsa
"My friend shared this recipe with me, and it is oh-so yummy!"
photo by ColoradoCooking
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 roma tomatoes, roasted
- 2 garlic cloves, roasted
- 3 serrano peppers, roasted
- 1⁄4 cup yellow onion
- 1⁄4 cup cilantro
- salt and pepper
directions
- Roast the tomatoes over a flame or under a broiler until they are blistered and charred.
- Pulse all ingredients except the onions and cilantro into a chunky sauce.
- Mix in onion and cilantro.
- Salt and pepper to taste.
Questions & Replies
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Reviews
-
Great way to use up some of my garden serranos. After a taste test I added in some lime juice. Delicious. Thanks! -
RECIPE SUBMITTED BY
Barbell Bunny
United States
<p>I am an amateur cook and baker, but I love experimenting with new recipes and adapting them to my tastes, macros, and dietary preferences.</p>
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